Kalamay Ube Recipe

Kalamay Ube Recipe

Jackfruit syrup
Combine the juice of 1 can (langka in syrup) and 1 ¾ cups water in a pot. Add 2 cups of sugar. Chop the langka and add it to your pot. Bring to boil and continue steadily to cook for 20 to 25 mins or until the langka are soft. Cool off before serving utilizing the kalamay.

To serve – brush kalamay with coconut curd oil then slice kalamay into pieces. Devote a drizzle and bowl jackfruit syrup over the top and around the kalamay pieces adding chopped langka. Top with increased coconut curd. Enjoy.

1 pack, 16 oz grated ube
1 2/3 cups rice flour that is sweet
1 can coconut milk
1 3/4 cups sugar that is white
1 tsp vanilla (optional)
1/2 tsp food color
1 tbsp coconut oil (from the latik)

For the LATIK:

2 cans of coconut milk or 1 can of the brand name that I use (see photo below)


Recipe yields 2 dessert pans
You can add 1/4 glass more sugar it sweeter if you prefer.
To know about kalamay ube recipe and kalamay ube recipe, check out all of our site kalamay ube recipe.
2 packs frozen ube
1 field mochiko (sweet rice flour)
4 cups sugar that is white
2 cans coconut milk
1 tsp vanilla
banana leaves
latik (cook coconut milk slowly until all oil is extracted and latik is created)

How to make ube kalamay

Thaw frozen ube. Make latik. Wilt each banana leaf brush with coconut then oil.
In large wok, mix thawed ube with coconut milk, mochiko, sugar, vanilla and a small coconut oil.
Stir while cooking. (place more oil that is coconut tablespoonfuls if required to avoid sticking.)
Keep stirring until mixture is very thick. Put in pan lined with wilted banana leaves.
Flatten batter by hand using a piece of oiled banana leaf.
In the event that you don’t feel stirring for some time, you might place somewhat thickened mixture in baking pan and bake in 350°F oven 15 to 20 mins.
Cool and score prepared ube in diagonal shapes and place latik on top.

Pour coconut cream in a nonstick skillet over medium low heat. Keep it is for about 25 moments. It will boil, leave it alone. Once the sides are browning, give it a stir. Turn heat lower. Keep it alone once more. When nearly all of its brown, turn the heat off and allow residual heat cook brown the coconut solids. It will brown very fast by the end. Is a light color that is brownwe burned mine only a little).



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